How long can you use crème fraîche for after opening ?What does it mean by consume quickly ? - Elle & Vire (2024)

FAQs

How long can you use crème fraîche for after opening ?What does it mean by consume quickly ? - Elle & Vire? ›

Crème fraîche is a fragile product. From the moment a pouch or pack is opened, the product is no longer protected. This is why it states on the packaging the product should be consumed quickly, usually within 3 or 4 days after opening, whilst the product retains its flavour and nutritional quality.

Typically, crème fraîche will keep for up to eight weeks if refrigerated.

Sour cream may contain thickening agents like gelatin or polysaccharides to create a smooth texture, while creme fraiche's fermentation process naturally produces a thicker texture than sour cream. Plus, sour cream has a tangier taste than creme fraiche, which has a rich and creamy taste.

Traditionally, the acidic element of crème fraîche would keep it fresh and palatable for longer than fresh cream. It should keep for some time in a refrigerator, but always follow the use-by date.

Crème fraiche can be frozen as it is or used as a base in frozen desserts like mousse or parfait. When defrosted, crème fraiche loses its original texture. Use it in soups, sauces and stews that are blended before serving.