Easy Tiramisu (2024)

This delicious and unbelievably easy Tiramisu recipe is made with coffee soaked lady fingers, sweet and creamy mascarpone (no raw eggs!), and cocoa powder dusted on top. It requires no baking and can be made in advance!

Who doesn’t love an easy no-bake dessert? That’s one of the best things about this tiramisu recipe. If you are looking quick no-bake dessert I also love No Bake Peanut Butter Pretzel Bars and Butterscotch Cereal Bars.

Easy Tiramisu (1)

This recipe has been a long time coming, and I’m embarrassed to admit how much tiramisu has been made in the trial of this recipe (I literally bought out every package of Savoiardi lady fingers attwo different stores!) butI wanted to nail down the right approach.

By “right approach”, I mean how traditional of a tiramisu recipe I wanted to share. (In case you’re not familiar with it, Tiramisu is a popular Italian dessert made with lady fingers (or spongecake), coffee, liqueur, and mascarpone cheese topped with chocolate powder). Should I make the lady fingers from scratch? Does it matter? And more importantly, do I make it with raw eggs?

What makes my recipe different:

My tiramisu does not use raw eggs. It’s the easiest tiramisu recipe to make, and there’s no sacrifice in flavor.

Traditional tiramisu uses raw egg yolks and sugar beaten and then combined with raw whipped egg whites and mascarpone. I’ve tried that method, but thought people would most likely be turned off by the raw eggs.

Then I tried using a double boiler to gently cook the eggs and sugar before adding them to the mascarpone, which is a really common method used in lots of modern recipes(the Pioneer Woman has a great recipe!). I found it tricky to get the thick and creamy mascarpone layer I wanted.

So, I ultimately decided to swap out the egg whites in favor of fresh whipped cream, because I like the flavor and texture more. The result is delicious and EASY! You’re going to love it!Easy Tiramisu (2)

Ingredients you’ll need:

  • Ladyfingers: I buy them, but you could make them from scratch.
  • Mascarpone: it wouldn’t be true tiramisu without mascarpone, but if you absolutely must, you could substitute cream cheese.
  • Coffee: I use espresso
  • Heavy Whipped cream
  • Granulated Sugar
  • Vanilla extract: or substitute imitation vanilla
  • Cocoa powder: for dusting on top

Easy Tiramisu (3)

How to make Tiramisu:

  • Mix creamy filling. Beat the mascarpone, cream, sugar, and vanilla together until stiff peaks.
  • Dip lady fingers. Add the espresso and liqueur (if using) to a shallow bowl and dip the lady fingers on both sides (don’t let them soak–just a quick dip!)
  • Layer mascarpone. Smooth a layer of the mascarpone/whipped cream mixture on top of the lady fingers.
  • Repeat. Add another layer of lady fingers (dipped in coffee and liqueur) and another layer of cheese mixture. Dust with cocoa powder.

Easy Tiramisu (4)

What kind of alcohol is used in tiramisu?

Tiramisu can be made with or without alcohol. This recipe calls for coffee flavored liqueur because I like that it enhances the coffee flavor.

Alcohol free: Leave it out completely.

Alcohol variations: use dark rum, brandy, marsala wine.

Espresso substitutions: coffee, decaf

MAKE AHEAD AND FREEZING INSTRUCTIONS:

Tiramisu is even better when made in advance, allowing the flavors to blend! It will keep in the refrigerator for 2 to 3 days.

To freeze, make completely, but don’t dust with cocoa powder. Cover tightly with plastic wrap and then tinfoil and freeze for up to 3 months. Thaw in the refrigerator overnight and dust with cocoa powder a few hours before serving.

Easy Tiramisu (5)

Consider trying these dessert recipe:

You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes!

Recipe

Easy Tiramisu (6)

4.99 from 6902 votes

Tiramisu

Creamy, delicious and unbelievably EASY tiramisu recipe made with coffee soaked lady fingers, sweet and creamy mascarpone,and cocoa powder dusted on top.

Print Pin Review

Course Dessert

Cuisine Italian

Servings 9

Calories 297

Prep 10 minutes mins

Total 10 minutes mins

Save Recipe

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 8 ounce container mascarpone cheese ,room temperature
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold espresso
  • 3 Tablespoons coffee flavored liqueur ,optional (Kahlua or DaVinci brands)
  • 1 package Lady Fingers ,Savoiardi brand can be found in the cookie aisle at your local grocery store, or online
  • Cocoa powder for dusting the top

Instructions

  • Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer).Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.

  • Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.

  • Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.

  • Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.

Notes

Alcohol: Tiramisu can be made with or without alcohol. This recipe calls for coffee flavored liqueur because I like that it enhances the coffee flavor, but other options are marsala wine or brandy.

Make Ahead Instructions: Tiramisu is even better when made in advance, allowing the flavors to blend! It will keep in the refrigerator for 2 to 3 days.

Freezing Instructions: Make completely, but don't dust with cocoa powder. Cover tightly with plastic wrap and then tinfoil and freeze for up to 3 months. Thaw in the refrigerator overnight and dust with cocoa powder a few hours before serving.

Nutrition

Calories: 297kcalCarbohydrates: 26gProtein: 5gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 88mgSodium: 77mgPotassium: 124mgFiber: 1gSugar: 11gVitamin A: 618IUVitamin C: 1mgCalcium: 90mgIron: 1mg

Did You Make This Recipe?

Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch!

Check out my webstory! I originally shared this recipe April 2017. Updated January 2020 with process photos and instructions.

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

This post contains affiliate links. I love sharing my favorite products and cooking tools with you guys!

Easy Tiramisu (7)

This post contains affiliate links.

Related Posts

Original Post

Updated

About The Author

Easy Tiramisu (12)

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

Easy Tiramisu (2024)

FAQs

What can I use instead of ladyfingers for tiramisu? ›

Substitute for lady fingers in tiramisu
  • 27 Best Ladyfinger Substitutes. Here is a guide to the best ladyfinger substitutes, such as Pavesini cookies, biscotti, graham crackers, sponge cake, panettone, madeleines. ...
  • 7 Best Ladyfinger Substitutes | Tastylicious!

What are the ingredients of tiramisu? ›

There are 2 components and 4 layers in tiramisu. Each component is layered twice. It goes: espresso-dipped ladyfingers, mascarpone cream, remaining espresso-dipped ladyfingers, and remaining mascarpone cream. Dust the whole thing with a dense layer of unsweetened cocoa powder to finish.

What is a substitute for mascarpone cheese in tiramisu? ›

The Best Mascarpone Cheese Substitute

To make this mascarpone substitute, mix together 12 ounces of room temperature cream cheese (1 ½ blocks) with ¼ cup of heavy whipping cream and ¼ cup of sour cream until combined.

What not to do when making tiramisu? ›

Roberto Lestani, who for the occasion revealed to us the 3 mistakes not to make to prepare a stunning tiramisu!
  1. 1: excessively whipping the mascarpone! ...
  2. 2: once together, don't immediately mix the yolks and sugar! ...
  3. 3: Neglect stratification!
Jun 16, 2020

Are the ladyfingers in tiramisu supposed to be soggy? ›

They're often called savioardi and are imported from Italy. If you can't find these and your supermarket only has soft, cakelike ladyfingers, you'll need to let them dry out in the oven first. Moist ladyfingers will soak up too much liquid and the tiramisù will be mushy.

What is traditional tiramisu made of? ›

Traditional tiramisu contains ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. A common variant involves soaking the savoiardi in alcohol, such as Marsala wine, amaretto or a coffee-based liqueur.

Is mascarpone the same as cream cheese? ›

Mascarpone is made similarly to American cream cheese, but it uses a base of whole cream rather than milk. Like cream cheese, it is a fresh cheese that is not aged before it is eaten. Cream cheese contains at least 33% milk fat, and mascarpone may contain 60-75% milk fat.

What is the best liquor for tiramisu? ›

Alcohol: Tiramisu can be made with or without alcohol. This recipe calls for coffee flavored liqueur because I like that it enhances the coffee flavor, but other options are marsala wine or brandy. Make Ahead Instructions: Tiramisu is even better when made in advance, allowing the flavors to blend!

Can I use sour cream instead of mascarpone? ›

Sour cream can be used as a mascarpone replacement in equal quantities (1:1 ratio) in savory recipes, but be sure to use full-fat sour cream as low fat versions contain way too much water.

Does Aldi sell mascarpone cheese? ›

Our classic version is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter.) produced from only the freshest cream, its soft, creamy texture spreads with ease and blends well with other ingredients.

Is heavy cream double cream? ›

Double cream lives up to its name by boasting one of the highest butterfat contents of all the cream varieties, weighing in at 48%. (For extra context, heavy cream or heavy whipping cream's fat content is 36-38%, and whipping cream's is 30%.)

Why is my tiramisu so soggy? ›

Don't soak! Quickly dip the cookies into your coffee or liquor. Try not to leave them in the liquid too long—a quick dip will do. Overly soggy cookies make for a wet texture and a messy dessert.

What pairs well with tiramisu? ›

Any sweet sherry style goes perfectly with Tiramisu, although pedro ximénez is great choice. Its luscious, velvety texture will pair with the soft, delicate notes of this classy dessert.

Is tiramisu very unhealthy? ›

The Problem: High-Calorie Ingredients

Lots of whipping cream, boatloads of mascarpone cheese and the cake-like ladyfingers cookies. Some recipes call for several cups of whipping cream, but just one cup contains a whopping 414 calories and 44 grams of fat (28 of them saturated.)

What is the best biscuit for tiramisu? ›

Lady fingers, or Saviordi biscuits, are dry Italian style biscuits that get dunked in the coffee soak and soften to form the base of a perfect tiramisu!

Why are ladyfingers used in tiramisu? ›

Ladyfingers (also known as “savoiardi” or “sponge fingers”) are simple sponge cookies that are often used to make Tiramisu! These versatile finger-shaped cookies are great for soaking up the flavors of whatever sweet treat you add them to.

Are shortbread cookies the same as ladyfingers? ›

Shortbread is a tight crumb, crisp, and buttery cookie, yet ladyfingers are light, airy, and meringue-based. So the two are very different cookies in several ways. However, both ladyfingers and shortbread are often used in trifles and other layered desserts.

Does Trader Joe's have lady fingers? ›

Trader Joe's Soft Lady Fingers (5 biscuit) contains 20g total carbs, 19g net carbs, 1g fat, 2g protein, and 100 calories.

Top Articles
Latest Posts
Article information

Author: Gov. Deandrea McKenzie

Last Updated:

Views: 6373

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Gov. Deandrea McKenzie

Birthday: 2001-01-17

Address: Suite 769 2454 Marsha Coves, Debbieton, MS 95002

Phone: +813077629322

Job: Real-Estate Executive

Hobby: Archery, Metal detecting, Kitesurfing, Genealogy, Kitesurfing, Calligraphy, Roller skating

Introduction: My name is Gov. Deandrea McKenzie, I am a spotless, clean, glamorous, sparkling, adventurous, nice, brainy person who loves writing and wants to share my knowledge and understanding with you.