The Ultimate Potato Recipe Collection – 50+ Recipes (2024)

FAQs

How many potatoes for 50 people? ›

Mashed, garlic mashed, baked, twice baked, scalloped, loaded skins, gratin, smashed, Gnocchi, hash browns, poutine, Hasselbeck, hash, wedges, French fries, tater tots, roasted, croquettes, potato salad, potato soup, and, of course, potato chips. These all have many variations, depending on spices, herbs and cheese.

100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum.

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

Yes! You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

Bonus: You can cut about 25 fries from 1 potato. How many potatoes do you need to make 100 fries? The sky's the limit: If 8 potatoes make 200 fries, and 12 potatoes make 300 fries, and 20 potatoes make 500 fries…

How do you know when fried potatoes are done? It takes about 20 minutes for the potatoes to be tender (which is about the same amount of time it would take for the water to come up to a boil and for the potatoes to cook in it, therefore there's no need to incorporate boiling into the process).

How many potatoes can you safely eat a day? ›

How many potatoes can you eat in a day? - Quora. A medium-sized potato weighs about 70 grams to 80 grams. A Japanese study found that eating one potato a day can reduce the chance of stroke by 40%. Potatoes are rich in potassium, and 100 grams of potatoes contain up to 300 mg of potassium.

Foil will prevent potatoes from drying out while they are kept warm – one of the reasons restaurants serve their baked potatoes in foil. but it will also leave the skin soft and moist, not crispy.

10 lbs is enough mashed potatoes for around 8 adults getting reasonably sized servings (ie large).

Taking into account that each pound of potatoes yields around two cups of mashed potatoes, you can estimate that you will need about 25 pounds of potatoes for 50 people. It's always better to have a little extra, so consider adding a few additional pounds to your total.

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

For a big spread with lots of side dishes, you'll want to have about four ounces (125 grams) of potato (that's precooked weight) per person. If you're serving fewer sides, you can up it to about eight ounces (250 grams) per person.