Skinny Cookies n' Cream Cupcakes Recipe (2024)

Nutritional Information:

Each cupcake: 121 calories, 24 carbohydrates, 2 grams fat, 1 gram protein

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1. Sugarr2518 says:

   This is yumminess squared! I'm pinning this for later and can't wait to try it:)

2. Ash says:

   Not a fan of diet co*ke. Do you think regular co*ke would work the same? I know it won't be as skinny, but I'm ok with that ;)

3. From Sugar Cookies to Peterbilts says:

   These sound amazing!

4. Elizabeth says:

   Made these tonight, and they were delicious! :) They tasted like they were double the calories! I felt that it was definitely a scant 1/4 cup of batter to make 24 cupcakes. I had to spoon some of the batter into the rest of the empty cupcakes to make a total of 24. Thanks for the delicious recipe! :)

5. Living a Healthy Lifestyle says:

   Each cake recipe is a completely different taste experience, and all are equally delectable. Nothing beats the smell of a cake being baked in the oven. Forget air fresheners, bake a cake for the perfect home scent!

   Thanks Fittodo.com Team
   For More Info ... Cake Recipes

6. stacy says:

   Can you taste the "diet" taste in the cupcakes?

7. Lorraine Decker says:

   Do you mix the pudding as per the directions on the box before mixing with the cool whip, or just the powder?

8. Aly Miazga says:

   I saw this and put my own spin on these little babies! So delicious :)

   http://fitandfrugirl.blogspot.com/2012/09/skinny-chocolate-cupcakes.html

9. Helen Graham says:

   oooh oooh oooh, so pinning this for later!! love it! thanks for sharing :-)

10. Jill says:

    Sounds delicious!
    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

11. Susan Zentmyer says:

    Delicious!

12. Erika Huth says:

    These look so yummy! Any advice on how to keep the cupcakes from sticking to the liner? Mine never turn out right.

13. Six Sisters says:

    Hi Erika!

    I haven't had a problem with these cupcakes sticking to the liner. Sorry I am not more help! Let us know if you try them!

14. Six Sisters says:

    Hi Ash!

    I think it would work just as well! :)

15. Six Sisters says:

    Hi Stacy!

    I couldn't taste the "diet" taste at all! Hope you like them!

16. Six Sisters says:

    See Also

    Absolutely DELICIOUS Quick Keto Chili Recipe!!

    Hi Lorraine!

    Just mix the pudding mix powder and the cool whip. Hope you like them!

17. Jennifer Magbuhat says:

    Do the cupcakes need to be stored in the fridge since it has cool whip frosting?
    Can't wait to try these!!! :)

18. Six Sisters says:

    Hi!

    We store them in the fridge just to be safe. Hope you like them!

19. Hannahnichole85 says:

    These turned out much better than expected! They didn't taste low fat which is a plus :p

20. Abby Knous says:

    Do you know how many points plus value these cupcakes are? Thanks! :)

21. Six Sisters says:

    Just click on the magic button under the picture. Then click on "Nutrition" and it will give you points on these cupcakes. This is our new sister blog Myrecipemagic.com. -The Six Sisters

22. Amanda says:

    Thank you for the recipe! It inspired me to make myself a "guilt free" birthday cake using a slightly modified version of this recipe. It turned out AMAZING!

23. Jami says:

    The cupcake batter was crazy dense! More so than a brownie batter... I had to spoon it into the liners. They turned out yummy for sure! Like a brownie cupcake :D We absolutely loved the frosting and plan on using it again on other cakes! Thanks for sharing!

24. Kathryn L says:

    Hi from the UK!

    Over here we can't get Cool Whip, but I make my own with milk, a little sugar, vanilla and xanthan gum. I can get Oreo Jell-o through an American food-stuffs supplier, but I was wondering about the Devil's cake food mix. Is this Betty Crocker's? Because there is a Betty Crocker's Devil's cake food mix in the local supermarkets..

    So want to try this recipe :D

25. Six Sisters says:

    Betty Crocker Devils Food Cake mix is perfect! Best of luck to you!

26. Stacey says:

    I calculated them to be 3 pts plus per cupcake based on the nutritional values shown with the photo above.

27. Cyd says:

    We are working on getting MAGIC buttons on all of our recipes. It will take a little time. Then you will be able to get all the nutritional value of every recipe we post! MyRecipeMagic.com.Cyd (mother of the Six Sisters)

28. andria says:

    Can you use Diet Dr. Pepper?

29. Cyd says:

    Yes, any dark diet soda will work.

30. Autumn says:

    Now would this cake mix recipe work in doing a molten cake? Just bake it for half the time?

31. Cyd says:

    We haven't used it for a molten cake. But we have a separate recipe for copycat chilis hot fudge molten lava cake - http://myrecipemagic.com/recipe/recipedetail/chilis-hot-fudge-molten-lava-cake-recipe

32. Madeline says:

    Hi there, I made these and once I made the frosting it was a little bit too soft, so I put it in the freezer for a bit. I took it out and mixed it with my electric mixer again, and it turned very gummy and the color got darker. It also shrunk down a lot. Any idea why that is?

33. Jennifer says:

    I tried this recipe and I love them! I didnt have chocolate chips but I had some 100 calorie oreo thin crisps that I crushed and mixed in the frosting. Delicious!

34. Shalleene says:

    I just made these and they are yummy!

35. valentina says:

    hi girls, LOVE your recipes <3writing from italy, i can't really find devil's food box here ..so i was wondering whats inside exactly? i guessed it could be powdered stuffs like flour, cocoa but i didnt know about powdered eggs and powdered milk. since i would like to try it ..any tips for what i can add to flour, cocoa and diet co*ke? in italy powdered eggs doesn't exist and not even milk (and i am afraid of reaction fresh milk+co*ke)thanks for your help :)

36. Jenna says:

    Hello! This recipe turned great for me. I used Duncan Hines Devils Food cake mix and I was about to get about 21 cupcakes. I'm allergic to dairy so I substituted the fat free cool whip with a combination of tofu, vanilla extract, soymilk and truvia sweetener to add to the Oreo pudding packet and they were SO good. I'm wondering now how I could figure out the nutrition facts since I altered the recipe?Thanks again for sharing the recipe!