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Restaurateur Ado Campeol, fondly known as the ‘father of tiramisu’, died on 30 October. He was 93.
He was the owner of Le Beccherie — a restaurant in Treviso in northern Italy — and took charge off it after the second world war.
Confirming the news of Campeol’s death, Le Beccherie posted a statement on Facebook that noted that read: “Ado Campeol made a fundamental contribution to the history of Le Beccherie and Tiramisù, supporting Alba’s project to make our sweet symbol known to the world.”
“With him, an important chapter in the history of Treviso closes.”
It has been reported that Campeol died at his home in Treviso.
Following news of Campeol’s death, the restaurateur was remembered as a “star” in Treviso’s history of food and wine.
Luca Zaia, the governor of the Veneto region where Campeol’s restaurant was located, tweeted: “With Aldo Campeol, who passed away today at the age of 93, Treviso loses another star in its food and wine history, which will also shine up there.”
“I extend my deepest condolences to all family members in his memory,” Zaia said.
London-based journalist Josh Barrie said: “Sad to see the ‘father of tiramisu’ Ado Campeol has died aged 93. I was lucky enough to visit his restaurant, Alle Beccherie, in Treviso, a few years ago, to try the original.”
Campeol’s Le Beccherie is widely regarded as the birthplace of tiramisu.
The dish, comprising coffee-soaked ladyfingers, eggs, sugar, Marsala wine, rum, cocoa powder, and mascarpone, was reportedly invented by Campeol’s wife Alba and the restaurant’s chef Roberto Linguanotto in December 1969.
It was added to Le Beccherie’s menu three years later, but was never patented by the family.
It has been reported that tiramisu was the result of a happy accident when Mr Linguanotto dropped some mascarpone into a bowl of egg yolks and sugar while making vanilla ice cream. After he told Ms Campeol about its pleasant taste, the pair started perfecting the recipe for tiramisu, which roughly translates to “pick me up” in English.
Since its invention, tiramisu has been widely adapted by chefs across the world, but the original recipe was certified by the Italian Academy of Cuisine in 2010.
FAQs
Roberto Linguanotto, the Italian pastry chef widely credited with creating tiramisu, the beloved coffee-flavored dessert that has become a staple on restaurant menus worldwide, has died at the age of 81. The Washington Post reports that Linguanotto passed away on Sunday after a long battle with an undisclosed illness.
Who founded tiramisu cake? ›
Roberto "Loli" Linguanotto, the creator of one of the most cherished Italian desserts of all time, has died at the age of 81. Renowned restaurant Le Beccherie, located in northeastern Italy, confirmed that the father of tiramisu died on Sunday.
Which restaurant invented the tiramisu? ›
Le Beccherie is widely accepted as the inventor of tiramisù because, in 1972, the restaurant claims it was the first to list it on a menu.
When did tiramisu first appear on a restaurant menu? ›
In 1972, a restaurant called Le Beccherie in Treviso, near Venice, put tiramisu on their menu. One of their chefs accidentally “invented” it when someone dropped mascarpone into a bowl containing eggs and sugar. They decided they liked the taste and then added ladyfingers soaked in coffee liquor to the mix.
Who is the father of tiramisu? ›
Restaurateur Ado Campeol, fondly known as the 'father of tiramisu', died on 30 October. He was 93. He was the owner of Le Beccherie — a restaurant in Treviso in northern Italy — and took charge off it after the second world war.
What is the story behind tiramisu? ›
Although the core ingredients still remain the same, this dish is often tweaked from chef to chef. Tiramisu is also known to have quite an interesting history in Italian brothels. It is believed that the dessert was created inside the brothels of Treviso, to act as a pleasure-seeking aid to clients.
Can Muslims eat tiramisu? ›
🍴: All tiramisu's are halal-friendly as they are alcohol-free (but they are not @Halal Friendly List certified) 📍: Deliveries all over London, including to student accommodations.
Does tiramisu have alcohol in it? ›
Traditional tiramisu contains ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone, and cocoa powder. A common variant involves soaking the savoiardi in alcohol, such as Marsala wine, amaretto or a coffee-based liqueur.
What does the word tiramisu mean in Italian? ›
What is Tiramisu? The literal meaning of Tiramisu in Italian is “pick me up” or “cheer me up”. As the name implies, this is an iconic Italian dessert that is served at the end of the meal that hopefully “cheers you up”.
What is another name for tiramisu? ›
Tiramisu, also known as “Tuscan Trifle,” is a delicious Italian custard-like dessert originating in the region of Treviso, Italy. The origins of this dessert have long been disputed, but research suggests that it originated in the late 1960's or early 1970's.
The answer is, yes! If coffee is an ingredient of a dish there is likely caffeine in it. That being said, it very much depends on how much coffee is used in the recipe in question. For instance, tiramisu typically uses less than half a cup for the whole cake, so your caffeine intake will be minimal.
What country makes the best tiramisu? ›
Known as the king of tiramisù, Pompi's tiramisù is so amazing that its brand is listed as one of the excellencies of made in Italy.
What Italian dessert literally means "pick me up"? ›
Not everyone knows that the Italian word tiramisu actually means 'pick-me-up' or, metaphorically, 'make me happy'.
Why is tiramisu so good? ›
The delicate flavor of layers of mascarpone and Italian custard are contrasted with the darkly robust presence of espresso and sharpness of cocoa powder. The name itself, tiramisu, means “pick me up” in Italian most likely referring to the two caffeinated ingredients that are present in the dish, espresso and cocoa.
Why does tiramisu have to sit? ›
Now, as hard as it is, you can't dig in yet. Chill your tiramisu for at least 6 hours. As it sits, the ladyfingers soften and absorb the moisture and flavor from the cream. When ready to serve, grate more chocolate over the top (because why not), and then enjoy!
Who is the owner of tiramisu Edmonton? ›
Seble Isaac, owner of Tiramisu Bistro, knew nothing about Edmonton when she arrived here in 1993. In fact, at the airport she had to ask someone if a photo of downtown Edmonton was the city she had just landed in, because all she saw when she was landing was farmland.
Is tiramisu Italian or Japanese? ›
Tiramisu (Italian: tiramisù) is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
What liquor is used in tiramisu? ›
Tiramisu can have a variety of different types of alcohol inside, however the most common alcohol in tiramisu is dark rum. Other common types of alcohol used in tiramisu is marsala wine, amaretto, or coffee liquor.
