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I kind of have a crush on peaches this summer. Oh, you noticed? What gave it away? The fact that just about every recipe I’ve posted in the past few weeks has had fresh peaches as an ingredient?
I just can’t help it. The peaches this season are just so juicy and good! I have also used a significant number of paper towels this summer, wiping up all the juice that’s dribbling down my face. I’m a little impatient with my peach eating and instead of cutting them up to eat them like a true lady would, I’ve been diving right in and taking bites out of the peaches… knowing full well that I’ll end up a sticky peach juice mess. But again, so worth it.
You weren’t the only one who noticed my current peach obsession. My friends at The Fruit Company fueled my obsession by sending me a box of the most gigantic, amazing, fresh Oregon peaches! I mean seriously…peaches delivered right to my door? What is this amazing life? I’m so spoiled.
After devouring as many peaches as I could in one sitting, I decided I’d save a couple for my favorite, super simple peach cobbler recipe. I love cobbler and make this recipe with various fruits at least once a week. But this incredibly easy cobbler recipe is the best with peaches, in my opinion. Fresh out of the oven with a drizzle of cream or a scoop of ice cream is the absolute best way to eat it! Enjoy!
Is it apple season instead? If so give this apple cobbler recipe a try from Miss in the Kitchen!
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Super Simple Whiskey Peach Cobbler
An incredibly easy and tasty Peach Cobbler Recipe.
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 2 cups sugar divided
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk
- 4 cups fresh peach slices
- 1/4 cup whiskey
- 1 Tablespoon vanilla
- 1 Teaspoon ground cinnamon
Instructions
Preheat oven to 375°F.
Melt butter and pour into a 9x13 inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter without stirring.
Bring remaining 1 cup sugar, peach slices, and whiskey to a boil over high heat, stirring constantly. Remove from heat and stir in vanilla. Pour over batter (do not stir the batter and peach mixture together) Sprinkle with cinnamon.
Bake for 45 minutes. Serve while warm with ice cream!
Notes
Adapted from Easy Peach Cobbler by Southern Living
Disclosure: A special thanks to The Fruit Company for sending me peaches! All opinions expressed are my own.
Reader Interactions
Comments
This is the ultimate comfort food dessert. I wish the peach season would never end! Gorgeous!
Peaches and whiskey? That is just so much YES! Love this cobbler…gorgeous, as always! Pinned 🙂
This sounds absolutely divine, Kristen! It sounds like another trip to the orchard is in order so I can make this cobbler for dessert!
pam (Sidewalk Shoes) says Pinned!
- Liz @ The Lemon Bowl says
We are going peach picking this weekend and I can’t wait to make a cobbler!! I’ve been eating them over the sink all week. So good!
YUM! I love peaches and we are still a few months off having them in season. I don’t normally have the patience to make them into a cobbler or a crumble because they are sooooo yummy!! I might have to make a winter peach crumble (my preference – sorry!) on the weekend using some tinned peaches. mmm
- Mary says
oh heck yes! This could be breakfast, lunch, or dinner here, not to mention dessert!
This looks DE-LI-CIOUS!
- Amanda says
This is making me want to lick my screen! So delicious!
A scoop or 2 of ice cream on top is definitely the best way to gobble this cobbler.
This is my favorite! Love the addition of the whiskey, I’m definitely trying it soon!
- Anna (Hidden Ponies) says
The peaches have been amazing here too, I don’t want the season to ever end! I just made some peachy cinnamon buns that I thought would top my peach recipes this summer, but this looks like a must-try too! Love it.
- TimedEating says
Beautiful post – I really love the way you compose the photos and the recipe looks briliant. Cobbler and crumble are some of my all time favourite desserts and this looks like it could rival even my Grandma’s.
Have you ever tried simply roasting the peaches and then storing for a little while in a flavoured sugar syrup – you get the most beautiful and intense peach flavour and colour, really elegant and simple. Delicious with some ice-cream or parfait. Here’s the recipe if you want it. http://www.timedeating.co.uk/roasted-nectarine
- Carolyn says
This looks like heaven to me. I envy you, sitting and eating all those gorgeous fresh peaches!
- fabiola@notjustbaked says
Peaches to my door, yes please! Peaches are my favorite fruit to bake with and this looks so delicious!
I haven’t made peach cobbler yet this year. I need to get some fantastic peaches like these and make it soon.
Talk about one gorgeous dessert!! Peach cobbler is one of my faves! 🙂
Oh dear, I LOVE The Fruit Company! What gorgeous peaches these are – plus your recipe is something we need to put on our restaurant menu for September! Gorgeous!
Summer perfection at its finest. I cannot get enough of the peaches this summer. They have been absolutely mouthwatering delicious and your cobbler looks like the perfect way to get them in my belly. Pinned!
Love peaches, but for some reason haven’t bought any this year. Your photos are always incredible, and this one looks especially tasty! Hope you had a great summer….can’t believe how quickly our kids are growing up. 😉
- JulieD says
I shared these on facebook the other day because when I saw the photos, I started craving your peach cobbler!! <3 <3
i love a good cobbler.. never made a peach cobbler before, definitely need to make the recipe!
- El says
Awesome dessert. I love peaches and this looks perfect!
This looks so good, I need to make this to hang on to the last bit of summer while peaches are still in season!
- Tonia A. says
This recipe was amazing. Peaches should be a food group, yum! Thanks.
Trackbacks
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