Pairing Tiramisu with Sherry – Classic Italian Tiramisu recipe (2024)


Tiramisu (Italian: tiramisù [ˌtiramiˈsu] is a coffee-flavored Italian dessert whose recipe has been adapted into many varieties of cakes and other desserts. It is a layered cake-like dessert consisting of four essential ingredients. These are:coffee, mascarpone (Italian soft cheese made from cream), egg yolks, and ladyfinger sponge biscuits (savoiardi in Italian). Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia.


Wikipedia states: “Obituaries for the restaurateur Ado Campeol (1928–2021) reported that it was invented at his restaurant Le Beccherie in Treviso on 24 December 1969 by his wife Alba di Pillo (1929–2021) and the pastry chef Roberto Linguanotto. The dish was added to its menu in 1972. There is also evidence of a “Tiremesù” semi-frozen dessert served by the Vetturino restaurant in Pieris, in the Friuli Venezia Giulia, since 1938. This may be the name’s origin, while the recipe for Tiramisu may have originated as a variation of another layered dessert, Zuppa Inglese. Others claim it was created towards the end of the 17th century in Siena in honor of Grand Duke Cosimo III.”


A cream sherry, very likely. We think that the typical amount ofsugar found in this type of sherries is ideal for pairing with Tiramisu. Plus, the combination of toasty, spicey and nutty flavors in the wine truly complement the ingredients in the dessert. In this context,Lustau Capataz Andrésis a wine with tremendous balance and lifted palate resulting in a delicious option for this classy Italian sweet dish.



  • Brew the coffee and allow it to cool

  • Beat your egg yolks with your sugar until well whisked

  • Mix the Mascarpone until the texture is smooth

  • Set the cream mixture aside

  • Soak half of your ladyfinger biscuits in the brewed coffee, but don’t let them sit for too long to make sure the texture isn’t too soggy

  • Arrange the unsoaked biscuits in a row in the center of the dish (a circular dish if you want to keep to tradition)

  • Spread half of the cream mixture onto the biscuits

  • Soak the other half of your biscuits in the coffee, then place them into the dish

  • Spread the remaining cream mixture on top

  • Sprinkle with sifted cocoa powder

  • Place in the fridge for 3 or 4 hours, allowing the dish to firm and the flavors to develop


Alcohol can also be used to soak the ladyfinger biscuits. For this, sweet Marsala wine from Sicily (or cream sherry!) is the most popular option.

Le Beccherie also prepares an alternative version of Tiramisu to serve in the restaurant: the “Tiramisù Sbagliato” (which roughly translates to “messed-up tiramisu”). This adaptation has the same ingredients as a traditional Tiramisu, but it is served in a “deconstructed” form.

Some Tiramisu recipes also call for egg white instead of yolk. This creates a lighter, mousse-like cream, compared to the thicker, richer consistency created by beating egg yolks, sugar, and cream together.


What is the best substitute for rum in tiramisu?

Rum, Curaçao liqueur, triple sec, and Grand Marnier are all popular spirits that can be added to Tiramisu, but the chefs at Le Beccherie said they keep their recipe alcohol-free. If you choose to use alcohol in your recipe, but you’d like to replace the rum,olorososherry would be our suggestion.

What is the best sherry for Tiramisu?

Any sweet sherry style goes perfectly with Tiramisu, although pedro ximénez is great choice. Its luscious, velvety texture will pair with the soft, delicate notes of this classy dessert.

How much coffee does the tiramisu have?

Our recipe requires 4 cups of coffee for aproximately 60 biscuits. The more biscuits you use, you will probably need more than 4 cups.

How much caffeine does the tiramisu have?

There are probably up to 200 mg of caffeine in a tiramisu made with a decent espresso but it will always depend on how much coffee and how concentrated it is.

Can you get drunk off of tiramisu?

Not if you follow our recipe. However, you can pour some Lustau Oloroso Don Nuño or few drops of Lustau Pedro Ximénez San Emilio to add some extra spiciness and texture.

Pairing Tiramisu with Sherry – Classic Italian Tiramisu recipe (2024)


What pairs well with tiramisu? ›

Any sweet sherry style goes perfectly with Tiramisu, although pedro ximénez is great choice. Its luscious, velvety texture will pair with the soft, delicate notes of this classy dessert.

What Italian wine goes with tiramisu? ›

Stick With Sweet Wines

Wines with a higher alcohol percentage are best, such as passitos, especially those that go well with chocolate, like a Moscato Rosa from South Tyrol, a Sagrantino Passito from Umbria, Puglian Primitivo Passito, or a Nero d'Avola Passito from Sicily.

What alcohol goes best with tiramisu? ›

Although dark rum is the most commonly used alcohol in tiramisu, you can use coffee liquor, amaretto, or marsala wine as a substitute.

Can you use sherry instead of Marsala in tiramisu? ›

yes I'd go for medium sherry or the dessert wine if you don't want to buy something you're not going to drink. I'd use brandy or do you have any coffee liqueur? If you wanted to cut down on the alcohol you could mix strong coffee and brandy.

What fruit goes well with tiramisu? ›

Strawberries, blueberries and raspberries make this decadent Italian dessert a colourful addition to the dessert table.

What is the name of the liqueur in tiramisu? ›

Traditionally tiramisu does not have alcohol in it. But you can add Marsala or a coffee flavoured liqueur like Tia Maria or Kahlua.

Does all tiramisu in Italy have alcohol? ›

Tiramisu doesn't traditionally have alcohol, it's just made with espresso/coffee. Some versions, especially at nicer restaurants, do have Kahlua, marsala or other booze (e.g. amaretto, brandy, rum), and it depends how much but usually it's fine, but you may check with where you're ordering from.

What is the best rum for tiramisu? ›

What kind of rum do I use in tiramisu? Dark rum is best, but you can use brandy or your favorite coffee liqueur.

How long does tiramisu last in the fridge? ›

Can I make tiramisu in advance? Once made, tiramisù can be kept in the refrigerator for up to 4 days. Tiramisù should not be left out, so once served, leftovers should be refrigerated immediately.

Can you substitute baileys for Kahlua in tiramisu? ›

This irish cream tiramisu is made with bailey's liqueur instead of rum or kahlua. It adds a nice little twist to such a classic, fun dessert!

Does sherry taste like Marsala? ›

Though not as flavorful as Marsala wine, sherry makes a good one-to-one substitute. To get the most flavor in your dish, use the drinking sherry and not the cooking sherry. Dry sherry is significantly lower in sodium than Marsala cooking wine.

Can I make tiramisu 2 days in advance? ›

Tiramisu is even better when made in advance, allowing the flavors to blend! It will keep in the refrigerator for 2 to 3 days. To freeze, make completely, but don't dust with cocoa powder. Cover tightly with plastic wrap and then tinfoil and freeze for up to 3 months.

How are you supposed to eat tiramisu? ›

This means that using a dessert fork only is not sufficient as the liquid texture could drip through the fork. Instead, we should use a spoon for both cutting and eating, with the possible assistance from a fork to minimize the mess this dessert can create on a plate.

How long should tiramisu sit before eating? ›

Repeat the layering of ladyfingers, mascarpone and cocoa powder twice more. Once finished, cover tightly with plastic wrap. Refrigerate for at least 6 hours before serving. If you want to get fancy, finish with a layer of whipped cream piped on top and dust with more cocoa powder.

Why do Italians eat tiramisu? ›

Although the core ingredients still remain the same, this dish is often tweaked from chef to chef. Tiramisu is also known to have quite an interesting history in Italian brothels. It is believed that the dessert was created inside the brothels of Treviso, to act as a pleasure-seeking aid to clients.

Top Articles
Latest Posts
Article information

Author: Edwin Metz

Last Updated:

Views: 5920

Rating: 4.8 / 5 (58 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Edwin Metz

Birthday: 1997-04-16

Address: 51593 Leanne Light, Kuphalmouth, DE 50012-5183

Phone: +639107620957

Job: Corporate Banking Technician

Hobby: Reading, scrapbook, role-playing games, Fishing, Fishing, Scuba diving, Beekeeping

Introduction: My name is Edwin Metz, I am a fair, energetic, helpful, brave, outstanding, nice, helpful person who loves writing and wants to share my knowledge and understanding with you.