Our Favorite March Weeknight Dinner Recipes (2024)

If you can't get enough of CPK's flavor combo of saucy BBQ, tender chicken and creamy ranch, then you'll go crazy for this homemade version. Our twist? We bake the pizza in an oven-safe skillet, resulting in an extra-crispy crust. It might seem a bit extra, but trust us—it's worth it.

Get the CPK BBQ Chicken Skillet Pizza recipe.

This is less a traditional stew and more of an amazing beef chili mixed with some macaroni and (lots) of cheese. It's hearty comfort food at its finest.

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A fluffy, chewy, everything bagel topped with cream cheese, smoked salmon, and all the fixin’s is our idea of the perfect brunch... now it's time to take that flavor combo to dinnertime. If you've never turned cream cheese into a salad dressing, you're in for a treat. 😋

Get the Everything Bagel Crusted Salmon recipe.

Having a few quick, easy, and delicious recipes in your repertoire is the key to weeknight dinner success. Similar to our lemon garlic butter shrimp, but with an extra-springy vegetable addition, this garlic butter shrimp & asparagus is one of those recipes—get it down, and we bet you'll return to it again and again this March, and beyond.

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Traditionally, an Irish stew (aka Guinness stew) is made with lamb. Our version includes beef chuck, which is cheaper and more easily found. It might be less traditional, but is certainly equal in deliciousness.

Get the Irish Beef Stew recipe.

While we love a good homemade pizza crust, sometimes we're really just all about the toppings. If you're like us—or if you're looking for a low-carb version to your favorite pizza—these pizza stuffed peppers should be added to your March dinner rotation.

Get the Pizza-Stuffed Peppers recipe.

With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard, but feel free to add or sub your favorite spread to make this your perfect sandwich.

Get the Classic Corned Beef Sandwich recipe.

If you love creamy risotto, but not the time it takes to make it, this Italian-inspired orzo recipe is for you. We took notes from our Tuscan chicken (and meatballs, and, and tortellini salad...) for the flavors here, so you know it's going to be good.

Get the Creamy Tuscan Orzo recipe.

Mashed potatoes, which normally adorn shepherd's pie, can feel a little heavy as the days get longer and the weather gets nicer in March. Replace the potatoes with still creamy and buttery-tasting cauliflower, though, and you're in business!

Get the Cauliflower Shepherd's Pie recipe.

We took everything you love about traditional stuffed cabbage and turned it into a crowd-friendly, no-fuss casserole. You don't even need to cook the rice beforehand—it cooks in the big and bubbly bake.

Get the Unstuffed Cabbage Casserole recipe.

Yakisoba is an insanely popular dish that first started appearing in Japanese food stalls in the 1940s. The noodles are often cooked on big flat-top griddles, chock-full of all type of ingredients from pork belly to kimchi. We went with chicken for this recipe, but feel free to throw in whatever you like.

Get the Chicken Yakisoba recipe.

Calling all garlic lovers! If you’re the type to use a whole head of garlic when a recipe only calls for one or two cloves, this is the dish for you. The best part? This chicken dinner recipe comes together in just 35 minutes, all in one pot.

Get the Creamy Garlic Chicken recipe.

Both shrimp stew and seafood gumbo are staple dishes in Louisiana. Both normally include a roux (a thickener made with flour) or a traditional ingredient like filé powder, but this March weeknight rendition skips those for a lighter broth (and a faster cook time).

Get the Shrimp Stew recipe.

This orzo recipe is creamy AND spicy, meaning it'll please anyone who comes to dinner at your house this March, whether for Mardi Gras festivities or just another Thursday. Oh, and did we mention it comes together in just about 30 minutes? Win win!

Get the One-Pan Cajun Orzo With Sausage recipe.

These take everything you love about nachos and make them perfect for celebrating St. Patrick's Day by adding corned beef and using crispy roasted potatoes instead of tortilla chips.

Get the St. Patrick's Day Nachos recipe.

Hot Pockets, pita, arepas... if you can stuff it, we've made it! Our new favorite is the gordita for two reasons—1) they're infinitely customizable, and 2) they’re super-simple to make at home, all thanks to masa harina.

Get the Gorditas recipe.

If you’ve ever had whipped ricotta toast, you know how the simple ingredient can elevate even something mundane to new heights. The same goes for pasta. In fact, whipped ricotta might just be one of the best pasta upgrades—in one bowl, you get all the enjoyment of a marinara with the creaminess of something like an Alfredo sauce. 😍

Get the Whipped Ricotta Pasta recipe.

What better way to celebrate St. Patrick’s Day than cooking traditional pub fare? Think of this like British bangers & mash, but with distinctive Irish heritage and flair. Put these flavorful sausages and mashed potatoes together with a rich onion gravy, and you’ll have one seriously satisfying meal for St. Patrick’s Day and all March long.

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For this Mediterranean-inspired salmon, you just arrange your fish on a sheet tray (lined with aluminum foil for the easiest cleanup), sprinkle on the toppings, and bake it for 25 minutes. No flipping, no sticking, and no mess!

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Enjoy the St. Paddy's fave meal all month long with this handheld snack version. These quesadillas feature Swiss cheese, corned beef, and cabbage wrapped up in flour tortillas. Sauerkraut and stone-ground mustard are also taking center stage in a creamy dipping sauce to serve alongside them. Taste buds, get ready!

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