FAQs
Best mascarpone recipes
- Salted caramel mascarpone cheesecake pots.
- Cannoli.
- Vanilla and raspberry mascarpone loaf cake.
- Tomato, spinach and mascarpone gnocchi.
- Pesto greens and three-cheese lasagne.
- Spinach, mascarpone and ham hock rotolo.
- Classic tiramisu.
- Butternut squash, spinach and mascarpone lasagne.
What's the difference between mascarpone and cream cheese? ›
Mascarpone is made similarly to American cream cheese, but it uses a base of whole cream rather than milk. Like cream cheese, it is a fresh cheese that is not aged before it is eaten. Cream cheese contains at least 33% milk fat, and mascarpone may contain 60-75% milk fat.
Can you eat mascarpone on its own? ›
Mascarpone cheese isn't very good to eat by itself (imagine eating a spoonful of butter), but it is perfect to use as an ingredient for savory and dessert recipes alike. Next time you want to try out a recipe calling for mascarpone cheese, give this recipe a try!
What does mascarpone taste like? ›
What Does Mascarpone Taste Like? Mascarpone cheese is often compared to cream cheese, ricotta cheese, crème fraiche, and clotted cream; however, mascarpone is a sweeter and less tangy product than its peers. Mascarpone is slightly sweet with a hint of acidity.
How long will mascarpone keep in fridge? ›
Check the "use by" date on the package for storage time, but it's generally a week. Mascarpone tends to go bad quickly, so use an open container within a few days; return any unused portion to the fridge with the lid tightly sealed. If it develops mold or if its aroma or color is off, discard the entire package.
Is mascarpone good or bad for you? ›
Although mascarpone is a high-fat cheese, it does have some benefits including being satiating and a good source of calcium.
Can I freeze mascarpone? ›
Kate Hall | Food Waste Warrior | CAN I FREEZE MASCARPONE? Yes, absolutely!
Is mascarpone healthier than cream? ›
No, mascarpone cheese is not healthier than cream cheese as it contains 25% more fat than cream cheese. Yet mascarpone cheese is only preferred for its extra smooth texture. You can use cream cheese and mascarpone cheese for salty and sweet dishes.
Can I replace cream cheese with mascarpone? ›
Mascarpone is richer and creamier than cream cheese, but works well in recipes like cake frosting. It's not as salty or tangy as some brands of cream cheese, so taste the frosting to see if it needs a pinch of salt or a few drops of lemon juice for balance.
Can you put mascarpone on pizza? ›
Divide sauce and toppings between each crust. First, spread a thin layer of pizza sauce. Top with dollops of mascarpone first. Then, sprinkle with provolone and sausage.
We even have instructions for making your very own mascarpone cheese—it's easier than you might think. And if you're still looking for ideas on how to use mascarpone, there's always the option of smearing it on crackers or seedy toast. Maybe add a dollop of jam, maybe not—this tangy cheese can shine all on its own.
Can mascarpone cheese be eaten raw? ›
While Italians adore traditional Mascarpone-based dishes, they're not necessarily among the ones they make themselves at home. Mascarpone cheese seems to be more of a cooking ingredient than something consumed raw, even if it can easily act as any other spreadable cheese.
What does mascarpone go in? ›
“In Italian cuisine, mascarpone can be used to prepare sauces and dressings for appetizers, such as a three-cheese savory pie or dishes made with vegetables or fish,” Colella says. Mascarpone can also be eaten with fresh fruit or spread on bread.
Can I use Philadelphia instead of mascarpone? ›
No mascarpone and cream cheese are not the same, they are both dairy-based and do have some similarities but they are made in different ways. They have a similar texture so can very often substitute each other but Philadephia is more savory while mascarpone is milkier in taste.
Can mascarpone be substituted for cream cheese? ›
Substituting Mascarpone For Cream Cheese
Mascarpone is richer and creamier than cream cheese, but works well in recipes like cake frosting. It's not as salty or tangy as some brands of cream cheese, so taste the frosting to see if it needs a pinch of salt or a few drops of lemon juice for balance.
Can you eat mascarpone on crackers? ›
And if you're still looking for ideas on how to use mascarpone, there's always the option of smearing it on crackers or seedy toast. Maybe add a dollop of jam, maybe not—this tangy cheese can shine all on its own.