Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
Cream sugar and butter together in a medium bowl with an electric mixer. Beat in egg and lemon zest.
Stir flour, ground almonds, cinnamon, and cloves together in a separate bowl. Gradually stir dry ingredients into wet ingredients. Dough will be stiff and may need to be kneaded by hand in order to come together.
Divide dough in half. Press one half into the bottom of the prepared pan. Place remaining half onto a lightly floured surface and roll it with your hands into a long, 1/2-inch diameter rope.
Spread jam over the dough in the pan. Cut dough rope into lengths and arrange them across the jam in a lattice pattern.
Bake in the preheated oven until top crust is golden, about 40 minutes.
Remove from the oven and set the pan on a wire rack to cool before cutting into 1x2-inch bars.
Cut-Out Cookie (Windowpane) Variation:
After completing Step 3, roll dough to a thickness of 1/8 inch and cut into rounds using a cookie cutter. Place cookies 2 inches apart onto parchment-lined baking sheets. Cut a smaller circle out of the center of 1/2 of the cookies. Bake in the preheated oven until firm and light brown at the edges, 10 to 12 minutes. Remove from the oven and allow to cool completely. Spread jam on top of the cooled, solid cookies, then sandwich cut-out cookies over top.
FAQs
Linzer cookies are buttery, jam-filled sandwich cookies based on the classic Viennese Linzer torte, a nutty jam-filled pastry with a lattice design on top. The cookies have a shortbread-like texture and nutty flavor that comes from finely ground almonds and almond extract in the dough.
What nationality are Linzer Cookies? ›
Linzer cookies are a twist off the linzer torte, originating from Linz, Austria. The linzer torte is one of the oldest tortes in the world, found in an Austrian abbey in the early 1700s. Luckily for us, the linzer torte was brought to the US around 1850s.
What is Linzer torte made of? ›
Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves.
Is Linzer cookie good? ›
I, for one, wouldn't turn down a Linzer cookie in August. But that being said, they are super festive and make for a great addition to any Christmas cookie spread. Similar to a shortbread cookie, these Linzer cookies are tender, crumbly, and have a lovely melt-in-your-mouth texture thanks to the use of powdered sugar.
What is the difference between Linzer cookies and imperial cookies? ›
They are derived from the Austrian Linzer Augen, a similar shortbread cookie sandwich which has 1-3 small round cut outs (the "eyes") in the upper cookie and is dusted with powdered sugar. The empire biscuit does not have a cut-out section on the top and is decorated with white icing.
What kind of cookies did Trisha Yearwood make? ›
White Chocolate Cranberry Cookies Recipe | Trisha Yearwood | Food Network.
Is Linzer Cookie a girl? ›
Linzer Cookie (Korean: 린저 쿠키, linjeo kuki) is an Epic Cookie released alongside Crème Brûlée Cookie in the The Holiday Express update (v4. 15). She is of the Support type and her position is prioritized to the Rear.
Why is it called a torte? ›
The roots of torte go back to the Late Latin torta, "flat cake" or "round bread." Avoid confusing torte and tort, which is much less delicious—it's a legal definition of a wrongful act. "Torte." Vocabulary.com Dictionary, Vocabulary.com, https://www.vocabulary.com/dictionary/torte. Accessed 07 Jun. 2024.
What are the three types of torte? ›
Tort lawsuits are the biggest category of civil litigation and can encompass a wide range of personal injury cases. However, there are 3 main types: intentional torts, negligence, and strict liability.
What is a torte in English? ›
A torte (/ˈtɔːrt/; from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.
Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.
Why are they called Linzer cookies? ›
The Torte Becomes a Cookie
In Linz, a city in Austria, these bakers would mix up a batch of Linzertorte dough, but instead of making a pie, they would cut out shapes such as stars, circles or hearts. Half of the shapes would get second cutouts in the center. These were called Linzer eyes.
What are the top 5 favorite cookies? ›
Some of the most popular cookie flavors include:
- Chocolate chip.
- Peanut butter.
- Peanut butter blossoms.
- Double chocolate chip.
- Snickerdoodle.
- Sugar.
- Shortbread.
- Pumpkin.
Ladyfinger (biscuit)
| Ladyfingers |
|---|
| Alternative names | Savoiardi, sponge fingers, boudoir |
|---|
| Region or state | Duchy of Savoy |
| Created by | 15th-century official cuisine of the Duchy of Savoy (may antedate in vernacular cuisine) |
| Main ingredients | Flour, egg whites, egg yolks, sugar, powdered sugar |
4 more rowsINGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, AND SOYBEAN OILS}, SALT, PEANUT OIL), PALM OIL, HIGH FRUCTOSE ...
What are cookie molds made of? ›
While the first molds were made of carved wood, today they are produced by specialty cookware and bake ware manufacturers in plastic, metal, terra cotta, resin, silicon, cast iron, and ceramic. Designs are available in an almost limitless number of patterns.
