Honey Spelt Bread Machine Bread Recipe - Food.com (2024)

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photo by roarames

1. can I used regular rapid active yeast in bread machine?

   sfilmore

2. how do I make this a 3 pound bread machine? also, what setting do I set it on the machine?

   1718tovchai

3. Clearly it works with your machine, but I worry about the delicate gluten structure of spelt in mine. Do you know how long your kneading cycle is?

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   Melody K.

4. How would I make this for 2lbs/900g bread?

   Roygbiv

5. My bread didn't rise. Any suggestions?

   mesirow

see 5 more questions

Reviews

1. I used 1/3 white organic flour. Only 2 Tbs of Organic honey and 1/4 less yeast and a tsp of vit. C powder. Came out nice and soft and not too sweet. I used the fast bake setting.

   Dick D.

2. I took advice of Kim M and used 2 cups spelt and 1.5 cups plain flour. Instead of baking a loaf of bread, I divided it into 12 rolls before letting rise the second time. My bread maker makes funny shaped bread! Brushed with egg white and added poppy seeds or sesame seeds on each roll. Baked for 20 minutes at 400. Might change to 375 next time as they got a little browned but delicious!

   sharriebw

3. I used 1 cup Kodiak protein flour with the 2 cups spelt and it came out perfect - soft spongey yummy (with higher protein) & very filling.

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   Harper J.

   See Also

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4. I made this exactly as is but didn't have canola oil so substituted avocado oil instead. I pulled out my 26 year old Black and Decker bread machine and set it up to work overnight. A beautiful tender loaf greeted me when I woke up. My teenagers love the taste of this bread. I had no bloating after eating it as I typically do after eating white or whole wheat bread. Tasty and nutritious!

   wse.robin

5. I used 2 cups spelt and 1.5 cups plain and it was absolutely the most delish bread I've ever made. Perfect consistency, light and moist inside.<br/><br/>I'll use this recipe over and over!

   Kim M.

see 11 more reviews

Tweaks

1. We use a mixture of equal parts chia, ground flax, ground almond, ground raw pumpkin seeds and hemp in our morning smoothies, so I substituted 1/2 cup of the spelt flour for the seed mixture and used coconut sugar instead of honey - on rapid bake and it was awesome!

   Jennifer G.

2. Using freshly ground spelt flour and a mini Zoji bread maker, I used 1/8 cup less water and 2 1/4 TBSP butter instead of oil for a perfect loaf.

   wraith.mortensen

3. Kodiak high protein pancake flour (subbed for 1 cup of spelt)

   Harper J.

4. I made this exactly as is but didn't have canola oil so substituted avocado oil instead. I pulled out my 26 year old Black and Decker bread machine and set it up to work overnight. A beautiful tender loaf greeted me when I woke up. My teenagers love the taste of this bread. I had no bloating after eating it as I typically do after eating white or whole wheat bread. Tasty and nutritious!

   wse.robin

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