Fried plantain recipe - The Pretend Chef (2024)

Fried plantain recipe - The Pretend Chef (1)

Written by gaga Published on in Potato/Plantain, Desserts/ finger food, Recipes

Jump to RecipePrint Recipe

Friedplantain is caramel sweet and delicious. Plantains area staple of the tropical region, from far east Asia to west and east Africato the Americas, and are enjoyed in different ways.

They are high in potassium and fibre and when ripe, they are fried to make a delicious snack, meal or side dish to jollof rice, fried rice, beans porridge, adalu (Beans and Corn Porridge), Spicy goat meat (Asun), Tomato stew etc.

The Plantains

When plantains are ripe and at their best for frying, they will be soft but firm and their skin, yellow and black and peel easily. At this stage, it is very sweet, the starch has converted to sugar which caramelizes upon frying giving you a candy-like sweetness.

Fried plantain recipe - The Pretend Chef (2)

The cut

Most times the plantain is cut on the diagonal for frying. It gives you more surface area for that caramel goodness. This cut is best when eating with tomato stew, slice them about 1/2-inch thick. You can also cut it into circles or cubes, best when served with jollof rice.

Oil temperature

Use a neutral-tasting oil to fry your plantains or if you want added flavour, palm oil is excellent. Use at least 1-inch or more of oil (more is better), this reduces the likelihood of sticking to the pan. The temperature of the oil has to be medium hot on average but when the plantains are very ripe, you will need to increase the oil temperature to reduce the amount of oil absorbed by the plantains. If the plantains are still quite firm, use lower oil temperature.

Plantains take roughly 5 minutes to brown so if they are browning too fast, the heat is too much, lower the temperature. You might need to keep adjusting your heat until you get the hang of it.

Don’t overcrowd the oil, it will lower the oil temperature and cause your plantains to soak up oil. Also, you need to have enough space in the pan to be able to flip your plantains over.

How to make Fried plantain

Ripe PlantainsSaltVegetable oil

Wash plantains and cut off the ends.

Run a knife along the length of the plantain cutting through the skin.

Peel skin back to remove.

Cut plantain in diagonal slices, use a chopping board if you need to.

Place plantain slices in a bowl and sprinkle a little salt over it, toss to mix.

Line a plate with paper napkins and set aside.

Place a saucepan or deep frying pan of oil over medium-high heat, when hot, using a slotted spoon or spider spoon, add some plantains to the oil and spread into a single layer.

Do not overcrowd the oil.

Leave to fry until the edges begin to brown, flip to other side.

Fry until golden brown.

Drain onto a lined plate allow to cool a little, then serve.

Note

  • If the plantains are not very ripe and therefore hard after frying, put them in a tightly covered bowl, the steam will soften them a little.
  • Don’t leave your plantains unattended when frying, they can go from brown to black in a short time.
  • Bring the plantain slices out from the hot oil when they are almost the colour you want, the residual heat will brown them further.
  • Fried plantains are really hot just out of the oil and take a while to cool down so resist the temptation of popping some into your mouth. I put some of mine in the fridge to cool fast.

Fried plantain recipe - The Pretend Chef (18)

Friedplantain

Fried plantain recipe - The Pretend Chef (19)gaga

Friedplantain is caramel sweet and delicious.

Print RecipePin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Dinner, lunch, Main Course, Side Dish, Snack

Cuisine world

Servings 1

Ingredients

  • Ripe Plantains
  • Salt
  • Vegetable oil

Instructions

  • Wash plantains and cut off the ends.

  • Run a knife along the length of the plantain cutting through the skin.

  • Peel skin back to remove.

  • Cut plantain in diagonal slices, use a chopping board if you need to.

  • Place plantain slices in a bowl and sprinkle a little salt over it, toss to mix.

  • Line a plate with paper napkins and set aside.

  • Place a saucepan or deep frying pan of oil over medium-high heat, when hot, using a slotted spoon or spider spoon, add some plantains to the oil and spread into a single layer.

  • Do not overcrowd the oil.

  • Leave to fry until the edges begin to brown, flip to other side.

  • Fry until golden brown.

  • Drain onto a lined plate allow to cool a little, then serve.

Notes

  • If the plantains are not very ripe and therefore hard after frying, put them in a tightly covered bowl, the steam will soften them a little.
  • Don't leave your plantains unattended when frying, they can go from brown to black in a short time.
  • Bring the plantain slices out from the hot oil when they are almost the colour you want, the residual heat will brown them further.
  • Fried plantains are really hot just out of the oil and take a while to cool down so resist the temptation of popping some into your mouth. I put some of mine in the fridge to cool fast.

Keyword plantain, quick meal

If you enjoyed my Fried plantains recipe, you will also enjoy my Plantain muffin (Plantain bread), Plantain Mosa, Gizdodo and Ripe plantain Empanadas.

Do you have any comments, questions or suggestions, please leave a comment below.

Subscribe to the blog for instant notifications of new recipes.

Please share this recipe using the share buttons.

Follow on Instagram: @thepretendchefofficial, Twitter: @thepretendchef Facebook:https://web.facebook.com/thepretendchef/, Pinterest:https://www.pinterest.com/thepretendchef/

4 Comments

  1. Pingback: Nigerian cuisine: 32 Essential Nigerian food ingredients - The Pretend Chef

  2. Pingback: 12 Nigerian dishes everyone should know how to cook - The Pretend Chef

  3. Pingback: Carrot fries, Carrot chips - The Pretend Chef

  4. Pingback: Nigerian Peppered Gizzard - The Pretend Chef

Leave a Comment

about me

Fried plantain recipe - The Pretend Chef (20)I am Ganiru, a wife, a mother, a food blogger, a chef, an author and an accountant. I love to cook and write about food, especially Nigerian and afro-centric food... Read More

Archives

Fried plantain recipe - The Pretend Chef (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Kareem Mueller DO

Last Updated:

Views: 5727

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Kareem Mueller DO

Birthday: 1997-01-04

Address: Apt. 156 12935 Runolfsdottir Mission, Greenfort, MN 74384-6749

Phone: +16704982844747

Job: Corporate Administration Planner

Hobby: Mountain biking, Jewelry making, Stone skipping, Lacemaking, Knife making, Scrapbooking, Letterboxing

Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.