You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
by Tarla Dalal
add to my cookbook add to shopping list
4/5 stars98% LIKED IT61 REVIEWS60 GOOD - 1 BAD
Dum Aloo Video
दम आलू रेसिपी | रेस्टोरेंट स्टाइल पंजाबी दम आलू रेसिपी हिंदी में - हिन्दी में पढ़ें (Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe in Hindi)
Added to 691 cookbooks This recipe has been viewed 1016929 times
Table Of Contents
about dum aloo▼ |
dum aloo step by step recipe▼ |
to prepare the potatoes▼ |
to make tomato purée▼ |
to make the onion paste▼ |
to make the gravy for dum aloo▼ |
calories of dum aloo▼ |
video of dum aloo▼ |
dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with 43 amazing images. Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that’s bursting with flavour in this restaurant style dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Coriander leaves are the ultimate addition to this tasty Punjabi dum aloo which gives it a really rich flavour. Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in. The dum aloo gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream. We show you how to make restaurant style dum aloo in less than 30 minutes. To make dum aloo recipe, we show you 8 detailed steps on how to prepare the baby potatoes for the recipe. Remember to refresh with cold water to prevent carry-over cooking of baby potatoes. Then we show you 6 steps in making a tasty homemade tomato puree. Next you are shown how to make the onion paste for restaurant style dum aloo in 11 steps. Lastly, you make the dum aloo gravy which then leads to the final Punjabi dum aloo recipe. You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Serve with Tandoori Roti or pressure cooker naan. Enjoy dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry
Add your private note
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe recipe - How to make Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Tags
Punjabi SabzisAdvanced RecipesSabzis with GraviesTraditional Indian SabzisIndian PartyKadai VegBirthday Party Main Dishes
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
Show me forservings
For Dum Aloo
16 to 18 baby potatoes , boiled , peeled and deep-fried
4 cups roughly chopped tomatoes
2 tbsp oil
4 cloves (laung / lavang)
2 cinnamon (dalchini) sticks
2 cardamoms (elaichi)
salt to taste
1/2 tsp sugar
2 tbsp fresh cream
2 tbsp finely chopped coriander (dhania)
To Be Ground Into A Smooth Onion Paste
2 cups roughly chopped onions
4 green chillies , roughly chopped
10 garlic (lehsun) cloves
1/4 cup broken cashewnuts (kaju)
2 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
6 whole dry kashmiri red chillies , broken into pieces
1 tsp cumin seeds (jeera)
For The Garnish
1 tbsp finely chopped coriander (dhania)
For Serving
naan
parathas
Method
For dum aloo
Dum Aloo/ Popular Restaurant Style Punjabi Dum Aloo Recipe Video by Tarla Dalal
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe recipe with step by step photos
Other Restaurant Style recipes
- We have a huge collection of restaurant style recipes on our website. So apart from this populardum aloo recipe | restaurant style dum aloo | Punjabi dum aloo |dum aloo curry |you can also try out recipes like:
- Restaurant Style Kadai Paneer
Restaurant Style Mixed Vegetable Sabzi
Restaurant Style Tomato Pulao
To prepare the potatoes
- To makedum aloo recipe | restaurant style dum aloo | Punjabi dum aloo |dum aloo curry | take the baby potatoes and wash them well with water to get rid of all the dirt.
- Take a vessel, fill it with water, put the baby potatoes into it and let it boil for 15-18 minutes or till they are tender. Always put the potatoes in cold water so that they get heated up together and cook evenly.
- Drain the potatoes and discard the water.
- Refresh with cold water to prevent carry-over cooking.
- Remove the peel of the baby potatoes and throw the peel away.
- Take a kadhai and fill it up with oil for deep frying. Heat the oil. Put the potatoes into the oil using a perforated spoon.
- Fry them until they develop a golden brown color on the surface.
- Remove and place them on an absorbent paper. Keep aside.
To make Tomato Purée
- To make tomato puree fordum aloo recipe | restaurant style dum aloo | Punjabi dum aloo |dum aloo curry |roughly chop 4 cups of tomatoes.
- Take kadhai and fill it up with 3 cups of water.
- Add the tomatoes and mix well.
- Cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.
- After it cools down , transfer the tomatoes to a mixer jar.
- Blend the tomatoes to a smooth purée. Keep aside.
To make the Onion Paste
- To make onion paste fordum aloo recipe | restaurant style dum aloo | Punjabi dum aloo |dum aloo curry |take the dry red chillies and remove their stalk. Break them up into small pieces and keep them aside on a plate.
- Now, take a medium sized mixer jar and put the roughly chopped onions into it.
- Add the roughly chopped green chillies. You don’t have to chop them up finely because you are going to blend them.
- Add the garlic (lehsun) cloves for their piquancy.
- Now add the broken cashewnuts (kaju) into the mixture.
- Add the fennel seeds (saunf) to enhance the flavour.
- Add the turmeric powder (haldi) for the color.
- Now add the broken dry kashmiri red chillies .
- Similarly, add 1 tsp cumin seeds (jeera).
- Now add¼ cup of water. This will help in blending the ingredients together easily.
- Blend the ingredients to a smooth paste and keep aside.
To make the gravy for Dum Aloo
- To make the Dum Aloo gravy, take a kadhai, put the oil into it and heat it up.
- Add the cloves.
- Now, add the cinnamon. These ingredients provide a beautiful aroma to your Dum Aloo gravy.
- Also add the cardamom and sauté on a medium flame for a few seconds or till they crackle.
- Add the prepared onion paste into the kadhai.
- Sauté on a medium flame for about 6 minutes.
- It’s now time to add the prepared tomato purée.
- Now add the salt to taste to the Dum Aloo gravy.
- Mix well.
- Cook on a medium flame for 15 minutes, while stirring occationally.
- Add the sugar to balance out the sourness of the tomatoes.
- Add the fresh cream for a rich mouthfeel to the Dum Aloo gravy.
- Add the kasoori methi. Crush the kasoori methi between your palms before you add it to the Dum Aloo gravy for better flavor.
- Mix well and cook on a medium flame for another 1 to 2 minutes. Do not cook for too long as the cream might get curdled.
- Now add the coriander toPunjabi Dum Aloo gravyfor a hint of freshness.
- Mix well and cookDum Aloo gravyon a medium flame for 1 more minute.
- Finally, add the fried potatoes and cookdum aloo | restaurant style dum aloo | Punjabi dum aloo |dum aloo curry |on a medium flame for 1 to 2 minutes.
- Garnish thedum aloo | restaurant style dum aloo | Punjabi dum aloo |dum aloo curry |with coriander and serve hot with naan or parathas or rotis.
Accompaniments
Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice
Dhaniye Aur Makai ki Roti
Kashmiri Fresh Fruit Rice
Kashmiri Roti
Punjabi Missi Roti, How To Make Punjabi Missi Roti
Nutrient values (Abbrv)per servingEnergy 330 cal Protein 6 g Carbohydrates 46.8 g Fiber 5.6 g Fat 13.3 g Cholesterol 0 mg Sodium 42.4 mg
Click here to view calories for Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
RECIPE SOURCE : Popular Restaurant Gravies
Also View These Related Recipes
Just Added
91 new recipes
59 new photos
1 new review
31 नई हिंदी रेसिपी
3 નવી ગુજરાતી રેસીપી
Related Articles
- Benefits Of Parsley
- Benefits Of Basil Holy Basil Tulsi
- Uses Of Paneer Cottage Cheese
- Benefits Of Sweet Potatoes Shakarkand
- Benefits Of Dried Figs Anjeer
- Benefits Of Fresh Figs Fresh Anjeer
- Uses Of Sweet Potatoes Shakarkand
- Benefits Of French Beans Fansi
- Benefits Of Celery Ajmoda
- 9 Super Benefits Of Quinoa
Post your own recipe
Recipe Contest
No Contest Announced
View contest archive....
dum aloo popular restaurant style punjabi dum aloo recipe
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Subscribe Now
Privacy Policy: We never give away your email