FAQs
Our answer
Which brand cream cheese for cheesecake? ›
Stick to Philadelphia. The own-brand cream cheeses are far too wet once mixed in, in my bitter experience. Shop's own version of Philadelphia is the same IMO, but I wouldn't generally use low fat for a cheesecake. Shop's own version of Philadelphia is the same IMO, but I wouldn't generally use low fat for a cheesecake.
Is cheesecake better with mascarpone or cream cheese? ›
As Chef John says in his recipe for homemade mascarpone, it is "very similar to regular cream cheese, except pretty much better in every way. It's not quite as tangy, but it is richer and more decadent." Hence why it makes the perfect addition to cheesecake.
What cream cheese should I use for baking? ›
Well, I can tell you that after baking HUNDREDS of cheesecakes, the best cream cheese is brick-style cream cheese. I love Philadelphia brand, but use your favorite. Just be sure your cream cheese is: Brick-Style.
Is Philadelphia cream cheese the same as mascarpone? ›
No mascarpone and cream cheese are not the same, they are both dairy-based and do have some similarities but they are made in different ways. They have a similar texture so can very often substitute each other but Philadephia is more savory while mascarpone is milkier in taste.
Which type of cream cheese is best for cheesecake? ›
Don't try to use low-fat ingredients here, you won't get the same result. You want to use: Full-fat cream cheese that comes in blocks (not the spreadable kind). I love Philadelphia, but have also used other brands like Great Value and Good and Gather with similar results.
Why does tillamook cream cheese taste different? ›
This cream cheese is different from all other brands. It has no artificial fillers or stabilizers like guar, xanthan gum, carob bean gums, or modified food starch—all of which are found in other cream cheeses. Instead, it's made with just milk, cream, and salt.
Can you use Philadelphia for cheesecake instead of mascarpone? ›
Yes, cream cheese makes a great substitute for mascarpone. There are two methods to substitute mascarpone: Substitute 1 cup of mascarpone with 1 cup of a cream cheese and whipping cream mixture. To make this mixture, use 1/4 cup of cream for every 8 oz.
Is heavy cream or sour cream better for cheesecake? ›
The addition of cream gives a velvety, smooth texture, but too much of it and you begin to mask the cream cheese flavor. Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor.
What is the secret to the best cheesecake? ›
The main trick with cheesecake is gentle, coaxing heat. Just as you want them to cook slowly, you also want them to cool gradually. Quick changes of temperature upset the structure of the cake, causing cracks. For a moister, creamier cake, turn off the heat when the center's still loose and let cool in the oven.
Philadelphia's cream cheese took first place with a near-perfect score of 99.87. We're not too surprised that the creamy, tangy, OG cream cheese won. It's always been first place in the Allrecipes community's hearts—showcased by Philadelphia dominating our Community Choice Awards Cream Cheese category in 2023.
Which cheese is used in cheesecake? ›
Cheesecake is a dense, smooth cake made with eggs, sugar, and fresh cheese such as ricotta, cream cheese, mascarpone, or cottage cheese.
Can you swap mascarpone for cream cheese? ›
Substituting Mascarpone For Cream Cheese
Mascarpone is richer and creamier than cream cheese, but works well in recipes like cake frosting. It's not as salty or tangy as some brands of cream cheese, so taste the frosting to see if it needs a pinch of salt or a few drops of lemon juice for balance.
Can I use ricotta instead of cream cheese for cheesecake? ›
It's also grainy thanks to its milk curds. But it will work as an effective, low-fat substitute for cream cheese with a bit of manipulation. Simply blend the ricotta in a blender or food processor until smooth, add a bit of lemon juice to mimic the tang of cream cheese, and use in any baking or cooking project.
Why is mascarpone so good? ›
Mascarpone has at least twice as much fat as American cream cheese, which gives it a richer, almost melt-in-your-mouth quality. You can use the two interchangeably, but you should expect differences in both flavor and texture. American cream cheese tends to be firmer with a tangier flavor.
What brand of cream cheese is best for ...Quorahttps://www.quora.com ›
For me there is NO other brand than Philadelphia cream cheese. I use it for cooking, baking, and just plain snacking. And of course, a bagel just wouldn't b...
Italian cream cheeses like mascarpone have a higher fat content than American cream cheeses. So if you bake a cheesecake using mascarpone, you're sure to ge...
What's the difference between creme fraiche and sour cream? How about mascarpone and cream cheese? Find out what makes each of these ingredients distinct.
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.
Is Philadelphia cream cheese product the same as cream cheese? ›
Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International.
Is Philadelphia soft cheese for cheesecake? ›
Made with milk and real cream, Philadelphia Original's distinct fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy. Philadelphia is fantastically versatile, whether you are using it to bake an indulgent cheesecake or spreading it on a classic bagel topped with Smoked Salmon.
