By Veronica Brandy
Updated Mar 13, 2017
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Roasted Pears in Red Wine
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Pears andVanilla Crumble
Pear and Pistachios Tart
Chocolate Pear Tart
Good Recipe! Sweet Pear Gratin with Cheddar
Chocolate Poached Pears
Pears Dessert with Creme de Cassis
How to Make a Tasty Stewed Fruit
Pear Puff Pastry Tarts
Pears are the fruit stars for fall and winter baking. With so many varieties to choose from, there’s a pear for everyone’s tastes. From soft and juicy to crisp and crunchy, pears show off in a plethora of recipes, from sweet to savory.Coming into season from late July to mid-winter, each pear variety has its perfect use. Bosc pears hold their shape best, making them perfect for poaching, roasting or thinly sliced for delicious salads. Tender and sweet,Bartlett and Anjou pears do wonders in desserts.For a greater appreciation of this humble fruit, here are 10 delicious pear recipes you just can’t go wrong with.For best results, use fresh pears in these simple recipes.What’s your favorite pear recipe? Please leave a comment below.
1st row:
1.Roasted Pears in Red Wine2.Pears andVanilla Crumble3.Pear and Pistachios Tart
4.Chocolate Pear Tart5.Good Recipe! Sweet Pear Gratin with Cheddar
Photo credit: © Eatwell101.com
2nd row:
6.Chocolate Poached Pears
7.Pears Dessert with Creme de Cassis8.How to Make a Tasty Stewed Fruit9.Pear Jam with Red Tea
10.Pear Puff Pastry Tarts
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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
