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Contents
- Traditional Turkey Recipes
- Old-Fashioned Roast Turkey and Gravy
- Simple Roast Turkey
- Turkey Recipes for a Small Gathering
- Instant Pot Thanksgiving Turkey
- Pancetta and Herb Stuffed Turkey Breast
- Non-Traditional Turkey Recipes
- Deep-Fried Turkey
- Roasted and Braised Turkey
- Turkey on the Grill
- Texas Style Smoked Turkey
- Smoked Turkey Legs
- Helpful Tips for Making a Showstopper of a Thanksgiving Turkey
Traditional Turkey Recipes
If a majestic bronzed bird is something your guests have been looking forward to since last Thanksgiving, these classic recipes are the way to go. Try one of the traditional whole roast turkeys below, or zhuzh things up with a roast turkey with stuffing. Either way, you’ll be met with a chorus of oohs and ahhs!
Keller & Keller
1 of 8
Old-Fashioned Roast Turkey and Gravy
This old-fashioned roast turkey and gravy shows why covering turkey with cheesecloth while you roast it is the perfect trick to ensuring tender meat and shatteringly crisp skin. And there’s no need to stuff, truss, brine, or otherwise fuss with it.
Recipe
I tried this old-fashioned roast turkey and gravy recipe for the first turkey I ever made. I had my parents and in-laws over. It was so awesome. I can’t thank you enough for this recipe.
Angelina
bhofack2
2 of 8
Simple Roast Turkey
Simple roast turkey is an easy way to cook the perfect bird for Thanksgiving. And by that we mean the best, most juiciest roast turkey imaginable. A failproof technique, even for beginner cooks.
Recipe
Turkey Recipes for a Small Gathering
If you’re planning an intimate celebration, consider this small bird whipped up in an Instant Pot or, perhaps, this elegant stuffed turkey breast. They’re easy to make, and you won’t have mountains of leftovers.
Sterling Publishing Co.
3 of 8
Instant Pot Thanksgiving Turkey
A 6- to 7-pound (2.75- to 3.25-kg) turkey—the perfect size for an intimate dinner party—will easily fit in your six-quart multicooker, and will produce the juiciest, most tender turkey your guests have ever had. To give the turkey a beautiful golden-brown finish, pop it under the broiler for about five minutes.
Recipe
David Leite
4 of 8
Pancetta and Herb Stuffed Turkey Breast
Whether you're hosting a small Thanksgiving gathering, or don't have the space, time, or inclination to wrestle with a whole bird, this pancetta and herb stuffed turkey breast makes for an easy holiday main course.
Recipe
Non-Traditional Turkey Recipes
Are you passing on the traditional Norman Rockwell bird but still need your turkey fix? Try deep-frying the gobbler or roasting pieces separately. You’ll be rewarded with marvelously cooked, juicy turkey everyone will be clamoring for.
Peter Frank Edwards
5 of 8
Deep-Fried Turkey
This deep-fried turkey, which requires no brine and no injection, is the juiciest and most tender we’ve ever tried and has just the slightest Cajun lilt. Here’s how to (safely) make it.
Recipe
Very thorough guide and recipe for deep-fried turkey. It was the best turkey I’ve ever had. Not oily at all, and the meat was incredibly juicy and tender. You can’t beat the color of the turkey when deep-fried, either. Highly recommend.
Fryin’ ryanSee AlsoEasy Sourdough Bread Recipe
Christopher Hirsheimer
6 of 8
Roasted and Braised Turkey
Roasted and braised turkey makes certain that both the white and dark meat is cooked perfectly and with tons of flavor. Cooking them separately ensures that everything is succulent.
Recipe
This roasted and braised turkey is the best turkey I have ever eaten in my life, and I am 72 years young! The breast doesn’t dry out, and the rest of the bird is tender, flavorful, and mouthwateringly good! If you don’t try it this way, you’re missing out on delicious!
Valerie
Turkey on the Grill
While cooking turkey on the grill or smoker might seem unusual, it’s actually nothing short of brilliant. It takes the biggest, most oven-hogging part of the meal entirely out of the kitchen. What’s left is premium cooking real estate for all the other important stuff, like crispy stuffings and creamy gratins.
If you want something really different and don’t want to deal with all that pomp and circ*mstance of carving, try this brined boneless turkey breast. It gets soaked in a woozy, boozy brandy-infused brine and smoked to perfection. All you have to do is slice it.
Johnny Autry
7 of 8
Texas Style Smoked Turkey
This Texas style smoked turkey, which is smothered with a bold spice rub and slowly smoked on the grill, is welcome any time of the year, whether on your Thanksgiving table or your annual backyard shindig.
Recipe
Angie Zoobkoff
8 of 8
Smoked Turkey Legs
Can smoked turkey legsyoumake at home possibly be as good as the ones at the carnival or theme park? Actually, they're even better. All it takes is a simple brine and a little patience. Here's how to make them.
Recipe
These smoked turkey legs were absolutely yummy and tasted like we went to the fair. We used pecan pellets on our Traeger Grill. We’ll be saving this recipe!!
Shantrice M.
Helpful Tips for Making a Showstopper of a Thanksgiving Turkey
- Always start with a fully thawed turkey. Using a partially frozen turkey can result in uneven cooking. If your bird is still somewhat frozen, follow these tips for quickly thawing a frozen turkey.
- Use an instant-read thermometer to check for doneness. Measure the temperature in several spots, including the breast and the thickest part of the thigh. You’re aiming for a temperature of 165°F (74°C). But pull it out of the oven at 160°F (71°C)–it will continue while it rests.
- Let your turkey rest for at least 30 minutes and up to 1 hour before carving.
- Leftover turkey should be refrigerated within 2 hours of serving.
- Store leftovers in a sealed container in the fridge for up to 4 days or frozen for up to 6 months.
Categorized as:
Round-Ups, Turkey
About David Leite
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
Read More About Me
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