35 Best Pit Boss Recipes: Starters, Mains & Desserts! (2024)

If you recently got a Pit Boss grill and didn’t know what to try cooking on it, this epic list of 35 best Pit Boss recipes should get you started!

Pit Boss grill is an outdoor cooker that gives you the convenience of combining different cooking methods into one kitchen helper, as you can grill, bake, and roast your food.

And in case you purchase one and looking for ways you can cook with it, then these recipes could help you do just that!

Some of these recipes make use of the Pit Boss in the traditional way–as a smoker or as a grill.

Other recipes, however, use this tool like an oven or even a regular stovetop!

You might spot recipes on this list that may be familiar, like Pulled Pork Sandwiches and Hot Smoked Salmon.

A few of them, however, may not be recipes you would expect to cook on a Pit Boss–they’re truly surprising!

These include #32 and #35.

These pit boss recipes are worth a try if you want to get the most out of your pellet griller and smoker.

Now–fire up that Pit Boss grill and get ready to be amazed at these fantastic Pit Boss recipes.

Who would think one of your childhood favorites could be made using the Pit Boss?

This recipe takes your cheesy favorite and adds a layer of smokiness.

Talk about improving on an already fantastic dish!

Everything tastes better with bacon!

And this recipe is proof positive of that phrase.

Tender and succulent pork tenderloin wrapped in salty and sweet bacon–what more could you ask for?

If you don’t want to bake your turkey or fry it for Thanksgiving, why not try smoking it?

This recipe gives you another way to cook poultry for this holiday!

You also get to cook turkey faster with this recipe since it’s spatchco*cked.

Looking for a chicken wings recipe that you can make for a game day using your Pit Boss?

Here’s one that you can try!

Not only are these wings smoky, but they’re also spicy and have the right amount of flavor in every bite!

Another steady favorite regarding smokers and Pit Boss grills is this dish!

Take any kind of ribs for this recipe, but the best choice is usually St. Louis Style ribs.

Baby back ribs or spare ribs will also work well here.

Don’t want to boil or bake your lobster tails?

Here’s a recipe that’s great to use with either fresh or frozen lobster.

Partner each tail with twice-baked potatoes and grilled asparagus for a satisfying meal!

Sweet and spicy are two of my favorite flavors!

With the added smokiness coming from your Pit Boss smoker, you get a pork chop dish that’s out of this world.

Pair with your favorite salad for a great weekend meal.

When it comes to beef, short ribs are your best choice for smoking.

These are juicy, flavorful, and have enough bone and fat to keep them moist when you bite into them.

Make sure to start early when cooking this since it can take up to 8 hours to smoke.

If you choose a chicken part to smoke or grill, thighs are your best bet.

These don’t dry out as quickly as the breast and have many flavors!

You can use your favorite dry rub for this recipe.

Want something Mediterranean for dinner?

This recipe for beef and lamb kofta kebabs is worth a try.

If you’re trying to keep it low-carb, this dish is perfect for you!

Here’s another meaty favorite you can make on your Pit Boss pellet smoker and grill.

To ensure that you cook it perfectly, always calculate the smoking time according to the size and weight of your brisket.

And remember to rest it for a few hours before serving, so you don’t lose all those yummy juices!

This recipe is an example of a dish cooked in a Pit Boss smoker but doesn’t have that smoky flavor.

This is because it’s cooked in a Dutch oven on the grill.

If you want to impart some smokiness to this dish, simply open the cover of your Dutch oven for a few minutes in the smoker before serving.

For burgers with a different flavor profile, why not try smoking them instead of just grilling?

This recipe will help you do that, giving you smoky, juicy, and yummy burgers for your backyard party!

Who would’ve thought you could make smoked duck in less than an hour?

This recipe shows you that it can be done!

If you can’t find the seasoning mix mentioned in this recipe, you can always substitute it with Cajun, seasoned salt, or Italian seasoning.

Here’s the perfect dish to make for those special occasions and holidays!

Make sure to choose bone-in prime rib when you’re planning on making this.

This ensures you have the juiciest and most luscious slices of meat once it’s cooked.

Spicy, juicy, savory, and super easy to make!

Make your meatballs, stuff your cored onions, season, and smoke.

In two hours, you can enjoy your fantastic bacon-wrapped Onion Meatball Bombs!

No, these aren’t dinosaur ribs–they are extinct, after all–but are beef plate ribs!

These ribs are so big; they look like they were taken from a dinosaur!

The rub used in this recipe is made with a combination of black pepper, salt, garlic powder, onion powder, cayenne powder, and chili powder.

Want to try making your smoked salmon with your Pit Boss grill and smoker?

This recipe will help you do just that!

If you can’t find the rub used in this dish, you can make your own by mixing salt, brown sugar, paprika, hickory smoke powder, and black pepper.

Pizza cooked in a smoker?

Yes, you can make smoked pizza using your grill if you know what temperature to set and how long to cook it.

You can tweak this recipe to have any toppings you want, but this one has the usual pepperoni, mozzarella, and pepper flakes.

If you love beef jerky and want to try making them from scratch, here’s a recipe you can use!

Make sure to start this a day ahead to get the most flavor into each slice of beef.

Marination takes at least 4 hours, but overnight is always best.

Here’s a barbecue chicken recipe that is sweet, spicy, and tangy all at once.

The combination of flavors comes from the rub and the slathered sauce all over the chicken.

If you don’t want to use chicken breast for this recipe, thighs or wings will work well here.

The star of pulled pork sandwiches is, of course, the pulled pork.

This recipe will help you make spectacular smoked pulled pork infused with loads of smoky barbecue flavor.

To assemble the sandwich, place a heaping serving of pulled pork in a burger bun, drench it in barbecue sauce, and add some coleslaw on top.

Ever tried cooking beer can chicken in your Pit Boss grill or smoker?

Here’s a recipe you can follow to do just that!

You can use your poultry rub for this dish, or you make one by mixing equal parts brown sugar, chili powder, paprika, salt, black pepper, mustard powder, cumin, and garlic powder.

For a peppery meat dish you can serve on special occasions, here’s a recipe you can try.

Instead of smoking, this steak is grilled, so it’s cooked faster.

Marinating also takes only an hour, but you can let the meat sit in the marinade for longer if you want.

You’ll find that smokers and grills are good for making roasts.

Here’s one of those Pit Boss recipes that prove such a statement right.

If you can’t find the rub mentioned in the recipe, you can make your own by mixing salt, brown sugar, paprika, garlic powder, cayenne powder, black pepper, and smoke powder.

Want to make smoky shrimp for your shrimp tacos?

This recipe is what you need!

Take note that when smoking shrimp, size matters, so reduce or increase smoke time accordingly.

Another kind of fish you can smoke with your Pit Boss grill is trout.

To create the seafood rub for this dish, combine salt, celery salt, black pepper, garlic powder, mustard powder, paprika, nutmeg, and allspice.

For a spicier rub, some cayenne powder and chili powder can be added.

If you love Italian sausage and smoked meats, this recipe gives you both!

Choose any type of Italian sausage–mild, sweet, or spicy–and smoke them in your Pit Boss grill.

You can eat these as-is or put them in buns for a yummy sandwich.

Looking for something uncommon to add to your lineup of dips and fillings for your appetizers?

Why not add this smoked cream cheese recipe to your list?

Here’s one more dip you can make with the help of your smoker.

Meaty, cheesy, and spicy with bits of jalapeno, this dip is sure to become a favorite at gatherings and potlucks.

Note that you’ll need a cast-iron skillet for this recipe.

Another appetizer you can make for gatherings and parties is this bacon-wrapped sausage cooked in a Pit Boss grill.

The sauce added to each one is a copycat of the sauce used on Big Macs.

You can use your sauce for this recipe if you don’t want to use a Big Mac sauce in it.

One more appetizer to add to your list of smoked treats is this bacon-wrapped cheese-filled pepper.

If you don’t want to fill the jalapenos with cheese, you can always stuff it with a sausage mixture.

You can also make this dish using your stuffed jalapeno recipe and popping it into your smoker to cook.

If you’re tired of your usual oven-baked meatloaf, why not try making one in your griller?

Serve this cheesy, smoky, and spicy meatloaf for dinner to surprise your family!

If you’re wondering whether you can make dessert in your smoker, you definitely can!

This recipe gives you chocolate chip cookies with a smoky twist that you’re sure to become addicted to!

Here’s another dessert you can make using your Pit Boss grill.

This will also require the use of a cast-iron skillet.

Serve this with some ice cream ala mode or as is.

The bottom line

Your Pit Boss grill and smoker can be used for more than just briskets, ribs, and pork butts.

These Pit Boss recipes show you how versatile such a tool can be.

You can start by experimenting with these recipes using your grill!